Bottle Green Vending

Putting the ‘green’ in bottlegreen

The system ticks all the boxes when it comes

to the environment:

•In cup dispense means less packaging waste

•Each drink individually chilled reducing energy consumption

• Bag in Box system dramatically reduces replenishment visits

•Lower carbon footprint than conventional can or bottle vendors

Huge operator cost savings

• High capacity – the machine holds over 800 servings (250ml) more than double an average can vendor.

•Machine connects to the water supply eliminating the need to transport bulky cans & bottles.

•Flash chilling of each drink means that the cabinet does not need to be refrigerated reducing energy consumption by up to 50%.